International encylopedia of food and nutrition  edited by E.J. Bigwood. 

 - Oxford  Pergamon Press  1970 
 - xii, 530p., photos. 22cm. 
<br/><br/>Contents V.9: FAT-Soluble vitamins/edited by R.A. Morton. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary supplements Nutrition.
<br/><br/><label>Dewey Class. No.: </label>574.1926  / M82F