The Microbial production of aminoacids  Edited by K. Yamada and others. 

 - Tokyo  Kodansha Ltd.  1972 
 - xx, 548p., illus. 
<br/><br/><label>ISBN: </label>0-470-96952-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry organic Amino acids - synthesis.
<br/><br/><label>Dewey Class. No.: </label>547.466,  / M60M