Results of search for 'ccl=su:"cookery"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Encyclopedia of common natural ingredients used in food drugs and cosmatics by Albert Y. Leung, Steven Foster. by Leung, Albert Y Foster, Steven Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley and Sons 1996 Availability: Items available for loan: HMS Central Library (1)Call number: 660.63 L52E. Place hold Add to cart (remove)
	2.	Taste of China Deh Ta Hsiung. by Hsiung, Deh-Ta Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Acropolic Books 1993 Availability: Items available for loan: HMS Central Library (1)Call number: 641.50951, M86T. Place hold Add to cart (remove)
	3.	No cover image available Food microbiology by M.R.Adams, M.O.Moss. by Adams, M.R Moss,M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 A20F. Place hold Add to cart (remove)
	4.	No cover image available The illustrated book of herbs. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Holand, England [s.n.] 1996? Availability: Items available for loan: HMS Central Library (1)Call number: 635.7 H61I20. Place hold Add to cart (remove)
	5.	No cover image available Encyclopedia of common natural ingredients used in food drugs and cosmatics by Albert Y. Leung, Steven Foster. by Leung, Albert Y Foster, Steven Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley and Sons 1996 Availability: No items available. Add to cart (remove)
	6.	Taste of China Deh Ta Hsiung. by Hsiung, Deh-Ta Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Acropolic Books 1993 Availability: No items available. Add to cart (remove)
	7.	No cover image available Food microbiology by M.R.Adams, M.O.Moss. by Adams, M.R Moss,M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal 1995 Availability: No items available. Add to cart (remove)
	8.	No cover image available The illustrated book of herbs. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Holand, England [s.n.] 1996? Availability: No items available. Add to cart (remove)
	9.	Mushroom biology concise basic and current developments; by Phili G. Miles, Shu by Rawat, M.S Chand, Shu-ting Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapur Word Scientific 1997 Availability: Items available for loan: HMS Central Library (1)Call number: 589.222 M60M. Place hold Add to cart (remove)
	10.	The United States cookbook fabulous foods and faseinating facts from all 5o states Joan D'amico, Karen Eich Drummond. by D'Amieo, Joan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 641.5973 D46U. Place hold Add to cart (remove)
	11.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M Golden, David A Loessner, Martin J Series: (Food science text series) Edition: 7th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 576 J35M. Place hold Add to cart (remove)
	12.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	13.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	14.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	15.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M Golden, David A Loessner, Martin J Series: (Food science text series) Edition: 7th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Publications 2005 Availability: Items available for loan: HMS Central Library (3)Call number: 576 J35M, ... Place hold Add to cart (remove)
	16.	Simply cooking practical by Anand Mittal. by Mittal, Anand Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Hospitality Press 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 M68S. Place hold Add to cart (remove)
	17.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay , James M Golden, David A Loessner, Martin J Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: HMS Central Library (3)Call number: 576 J35M, ... Place hold Add to cart (remove)
	18.	No cover image available Barbecues and salads compiled by Judith Ferguson; tested and prepared by Jacqueline Bellefontaine. by Ferguson, Judith Bellefontaine, Jacqueline Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Tiger Books International 1992 Availability: Not available: HMS Central Library: Withdrawn (1). Add to cart (remove)
	19.	No cover image available Look and cook main dish vegetables Anne Willan. by Willan, Anne Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Dorling Kindersley 1992 Availability: Not available: HMS Central Library: Withdrawn (1). Add to cart (remove)
	20.	The Wonderful world of Indian cookery Rohini Singh. by Singh, Rohini Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi UBSPD 1994 Availability: Items available for loan: HMS Central Library (1)Call number: 641.59054 R77W. Place hold Add to cart (remove)

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Your search returned 65 results.