Results of search for 'ccl=su:"Food."' › Jamia Hamdard Library System catalog

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	101.	Food biotechnology S.N.Tripathi. by Tripathy, S.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Dominant Publications 2004 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 T78F, ... Place hold Add to cart (remove)
	102.	Food and nutrition facts and figures L. C. Gupta, Kusum Gupta, Abhishek Gupta. by Gupta, L.C Gupta, Abhishek Gupta, Kusum Edition: 6th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brothers Medical Publishers 2006 Availability: Items available for loan: HMS Central Library (7)Call number: 641.1 G96F, ... Place hold Add to cart (remove)
	103.	Food biotechnology S.N.Tripathi. by Tripathy, S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dominant Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 T78F. Place hold Add to cart (remove)
	104.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M Golden, David A Loessner, Martin J Series: (Food science text series) Edition: 7th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 576 J35M. Place hold Add to cart (remove)
	105.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	106.	Molecular host plant resistance to pests S. Sadasivam, B. Thayumanavan. by Sadasivam, S Thayumanavan, B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: HMS Central Library (1)Call number: 632.9 S11M. Place hold Add to cart (remove)
	107.	No cover image available Broadening the genetic base of crop production edited by H. D. Cooper, C. Spillane, T. Hodgkin. by Cooper, H. D Hodgkin, T Spillane, C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxon CABI Pub. c2001 Availability: Items available for loan: HMS Central Library (1)Call number: 631.523 B86B. Place hold Add to cart (remove)
	108.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	109.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	110.	Beverages in nutrition and health edited by Ted Wilson and Norman J. Temple. by Temple, Norman J Wilson, Ted Series: (Nutrition and health) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Totowa, New Jersey Humana Press 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 613.3 B51B. Place hold Add to cart (remove)
	111.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	112.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	113.	Common fragrance and flavor materials preparation, properties and uses Kurt Bauer, Dorothea Garbe and Horst Surburg. by Bauer, Kurt Garbe, Dorothea Surburg, Horst Edition: 4th rev. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim Wiley VCH Verlag GmbH [ n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 B33C. Place hold Add to cart (remove)
	114.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	115.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	116.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	117.	Food microbiology fundamentals and frontiers edited by Michael P. Doyle, Larry R. beuchat, Thomas J. Montville. by Beuchat, Larry R Doyle, Michael P Montville, Thomas J Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington ASM Press c2001 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 F61F. Place hold Add to cart (remove)
	118.	Beverages in nutrition and health edited by Ted Wilson and Norman J. Temple. by Temple, Norman J Wilson, Ted Series: (Nutrition and health) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Totowa, New Jersey Humana Press 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 613.3 B51B. Place hold Add to cart (remove)
	119.	No cover image available Food industry and the environment in the european union practical issues and cost implications edited by Janet M. Dalzell. by Dalzell, Janet M Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 F61F. Place hold Add to cart (remove)
	120.	Foodborne disease handbook edited by Y.H. Hui, R.A. Smith, David G. Spoerke. by Hui, Y.H Smith, R.A Spoerke, David G Edition: 2nd rev. and expnd. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c2001 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F. Place hold Add to cart (remove)

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