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21.
Modern packaging technology for processed food, bakery, snack foods, spices and allied food products written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 M70M.

22.
Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H.

23.
Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H.

24.
Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H.

25.
Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers Written by EIRI Board of consultants & engineers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 H24H.

26.
Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers Written by EIRI Board of consultants & engineers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 H24H.

27.
Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers Written by EIRI Board of consultants & engineers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 H24H.

28.
Preservation and canning of fruits and vegetables written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers india research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.82 P77P.

29.
Preservation and canning of fruits and vegetables written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers india research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.82 P77P.

30.
Preservation and canning of fruits and vegetables written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers india research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.82 P77P.

31.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

32.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

33.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

34.
Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F.

35.
Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 F94F.

36.
Fruits and vegetables processing handbook Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Not available: HMS Central Library: Checked out (1).

37.
Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T.

38.
Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T.

39.
Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T.

40.
Handbook of food packaging technology Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H.

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA