Results of search for 'ccl=su:"Trade."' › Jamia Hamdard Library System catalog

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	241.	How cool brands stay hot branding to generation Y Joeri Van den Bergh, Mattias Behrer. by Bergh, Joeri Van den Behrer, Mattias Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Koganpage c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 658.827 B48H. Place hold Add to cart (remove)
	242.	No cover image available Meet science and applications edited by Y.U. Hui, Wai Kit Nip. by Hui, Y.U Nip, Wai-Kit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	243.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	244.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	245.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	246.	Advances in food process engineering research and applications editors Stavros Yanniotis ...[et al.]. by Yanniotis, Stavros Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 A23A. Place hold Add to cart (remove)
	247.	Principles of food science a practical manual Eram S. Rao. by Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Variety Books c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664 R19P. Place hold Add to cart (remove)
	248.	Food safety regulatory compliance catalyst for a lean and sustainable food supply chain Preston W. Blevins. by Blevins, Praston W Series: (Series on resource management) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B62F. Place hold Add to cart (remove)
	249.	Food safety culture Creating a behavior-based food safety management system Frank Yiannas. by Yiannas, Frank Series: (Food microbiology and food safety) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 Y04F. Place hold Add to cart (remove)
	250.	No cover image available Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: (Food science and technology international series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam academic press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	251.	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi. by Eskin, N.A. Michael Shahidi, Fereidoom Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.002 B54B. Place hold Add to cart (remove)
	252.	Fundamentals of management essential concepts and applications Stephen P. Robbins... [et. al.]. by Agarwal, Madhushree Nanda Bhattacharyya, Sanghamitra DeCenzo, David A Robbins, Stephen P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Pearson Education 2011 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 658 F97F. Add to cart (remove)
	253.	Fundamentals of management essential concepts and applications Stephen P. Robbins... [et. al.]. by Agarwal, Madhushree Nanda Bhattacharyya, Sanghamitra DeCenzo, David A Robbins, Stephen P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Pearson Education 2011 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 658 F97F. Add to cart (remove)
	254.	Fundamentals of management essential concepts and applications Stephen P. Robbins... [et. al.]. by Agarwal, Madhushree Nanda Bhattacharyya, Sanghamitra DeCenzo, David A Robbins, Stephen P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Pearson Education 2011 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 658 F97F. Add to cart (remove)
	255.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries edited by Syed S.H. Rizvi. by Rizvi, Syed S.H Series: (Woodhead Publishing series in food science technology and nutrition .202) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S28S. Place hold Add to cart (remove)
	256.	Alternatives to conventional food processing edited by Andrew Proctor. by Proctor, Andrew Series: (RSC Green Chemistry Series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664 A44A. Place hold Add to cart (remove)
	257.	Food science and technology Glossary of preeminence Dev Raj. by Dev Raj Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664 D38F. Place hold Add to cart (remove)
	258.	Statistical quality control for the food Industry. by Hubbard, Merton R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer c2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H87S. Place hold Add to cart (remove)
	259.	Principles of Meat technology by V. P. Singh, Neelam Sachan. by Singh, V.P Sachan, Neelam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664.939 S47P. Place hold Add to cart (remove)
	260.	Improving the safety of fresh fruit and vegetables edited by Wim jongen. by Jongen, Wim Series: (Woodhead Publishing in food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca raton CRC Press c2005 Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 I02I. Place hold Add to cart (remove)

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