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41.
Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley and Sons 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 W33F.

42.
Nutrition and family health service Linnea Anderson, John H. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London W.B. Saunders 1960
Availability: Items available for loan: HMS Central Library (1)Call number: 362.17 A53N.

43.
Mannual clinical nutrition by Robert S. Goodhart, Michael G. Wohl. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadelphia Lea and Febiger 1964
Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 G52M.

44.
Dieb books Homes Gardens Better. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Meredith 1955
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 B50B.

45.
Eating your way to health R. Bircher, Translated and edited by C. Loewenfeld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber 1961
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 B55E.

46.
Food values in shares and weights in common servings with suggestions for personal food needs Clara Mac Taylor. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan Co. 1959
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 T19F.

47.
Guidelines for training community health workers in nutrition World Health Organization, Geneva. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 1986
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 G95G.

48.
Modern nutrition in health and disease M.G. Wohl, R.S. Goodhart. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadelphia Lea and Febiger 1960
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W66M.

49.
Nutrition against disease environmental prevention Roger J. Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Pitman 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W52N.

50.
Nutrition and diet therapy: a text book of dietetics F.T. Proudfit, C.H. Robinson. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P88N.

51.
Proceeding of the Symposium edited by G.E.W. Wolstenholme. by Series: (New series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 1974
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S99P.

52.
The Assessment of the nutritional status of the community with special reference to field surveys in developing regions of the world Derrick B. Jelliffe. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva W.H.O. 1966
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 J38A.

53.
Thoughtson feeding Lionel James Picton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber and Faber [19
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P53t.

54.
Modern nutrition in health and disease Dietotherapy Edited by Michael G. Wohl, Robert S. Goodhart. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadephia Lea and Febiger 1955
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2, W66M.

55.
Modern methods of feeding in infancy and childhood Donald Paterson and J. Forest Smith. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Constable and Company 1940
Availability: Items available for loan: HMS Central Library (1)Call number: 613.22 P24M.

56.
Textbook of nutrition and dietetics for BSc nursing students Monika Sharma by
Edition: 3rd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2022
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S34T. Items available for reference: HMS Central Library: Not for loan (1)Call number: 613.2 S34T.

57.
Dietetics / B Srilakshmi by
Edition: 9th ed.
Language: English
Publication details: London: New Age International Limited, 2024
Availability: Items available for loan: HMS Central Library (3)Call number: 613.2 SRI, ...

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