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81.
The Social shaping of science, institutions ideology and careers in science Roger G. Krohn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut Green Wood Publishing Corporation 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 500 K97S.

82.
Fundamentals of food microbiology Marion L. Fields. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut AVI 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 F38F.

83.
General systematic bacteriology: history, nomenclature, groups of bacteria R.E. Buchanan. Facsim of the 1925 ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut Hafner Pub. co. 1970
Availability: Items available for loan: HMS Central Library (1)Call number: 576.8 B94G.

84.
Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut The AVI Publishing Co. 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F.

85.
History of Egypt an extract from Abu L Mahasin Ibn Taghri Birdi's Chronicle, entitled Hawadith ad Duhur fi Mada 1, Ayyam wash Shuhur Translated from the Arabic by William Popper, Prepared for publication and edited by J.; Fischel. Series: (American Oriental Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut American Oriental Society 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 962.1 M75B.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA