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	1.	Foodborne disease handbook edited by Y.H. Hui, R.A. Smith, David G. Spoerke. by Hui, Y.H Smith, R.A Spoerke, David G Edition: 2nd rev. and expnd. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c2001 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F. Place hold Add to cart (remove)
	2.	Handbook of vegetable preservation and processing by Ghazala, Sue. ed Graham, Dee M. ed Hui, Y.H. ed Murrel, K.D. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)

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