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The Methods in food analysis Maynard A. Joslyn. by Series: (Food Science and technology a series of monographs)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1970
Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M.

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Quality control in the food industry S.M. Herschdoerfer. by Series: (Food science and technology, a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA