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1.
Bar operation and management (objective, short answers and descriptive by Jagmohan Negi...[et al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Kanishka Publishers 2011
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37B.

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2.
Fundamentals of lodging and food service Industry by Sandipan Biswas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Naman Publishers 2012
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B56F.

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3.
Food and beverage operations to management Tarun K. Bansal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi dreamtech 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B21F.

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4.
Introduction to bar and beverage Mahendra Singh Negi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Dreamtech 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37I.

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Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA