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	1.	Dairy ingredients for food processing Edited by Ramesh C. Chandan and Arun Kilara. by Arun Kilara Chandan, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi WileyBlackwell r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 D11D. Place hold Add to cart (remove)
	2.	Handbook of Milk and dairy product Getachew Osei. by Osei, Getachew Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Agricole publishing Academy 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 637 O74H. Place hold Add to cart (remove)
	3.	Dairy Processing improving quality edited by Gerrit Smit. by Smit, Gerrit. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Woodhead publishing 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 D11D. Place hold Add to cart (remove)
	4.	Handbook of multi choice questions (MCQs) in dairy and food microbiology by Ravinder Kumar Malik, K. Nageswara Rao and Chhaya Goyal. by Malik, Ravinder Kumar Goyal, Chhaya Rao, K. Nageswara Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1076 M29H. Place hold Add to cart (remove)
	5.	Handbook of dairy products by Ajay Singh. by Singh, Ajay Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 S47H. Place hold Add to cart (remove)
	6.	Milk production and processing by C. Ibraheem Kutty and Sheeba Khamber. by Kutty, C. Ibraheem Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 K98M. Place hold Add to cart (remove)
	7.	Milk and milk products Technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutberland. by Varnam, Alan H Sutberland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chapman and Hall 1994 Availability: Items available for loan: HMS Central Library (5)Call number: 641.371 V30M, ... Place hold Add to cart (remove)
	8.	Food and dairy microbiology Gabby Mathews. by Mathews, Gabby Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press c2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 M44F. Place hold Add to cart (remove)
	9.	Quality milk production and processing technology D.K. Thompkinson, Latha Sabikhi. by Thompkinson, D.K Sabikhi, Latha Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Pub. 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 T37Q. Place hold Add to cart (remove)

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