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1.
Krause' food nutrition and diet therapy [edited by] L. Kathleen Mahan, Sylvia Escott-Stumph by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia Elsevier 2004
Availability: Items available for loan: (1).

2.
Balanced diets and nutritive value of common recipes R.C. Bhutiani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 641, B51B.

3.
Brand name handbook of protein calories and carbohydrates Carlson Wade. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Parker 1977
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, W11B.

4.
Food proteins John R. Whitaker, Steven R. Tannenboum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut AVI n.d
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, W42F.

5.
Fundamentals of normal nutrition C.H. Robinson with the assistance of E.S. Weigley. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, R62H.

6.
Nutrition the challenge of being well nourished Dorothy A. Wenck, Martin Baren andSat Paul Dewan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Virginia Reston Pub. Co. 1980
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, W31N.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA