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	1.	Flavor technology: Profiles, products, applications Henry B. Health. by Health, Henry B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport Avi Publishing Co. 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 664, H74F. Place hold Add to cart (remove)
	2.	Yeast technology G. Reed, H.J. Peppler. by Reed, Gerald Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The Avi Publishing Co. 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664.642 R28T. Place hold Add to cart (remove)
	3.	Nutritional evaluation of food processing edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, U.S.A. Avi Publishing Co. 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8, H34NN. Place hold Add to cart (remove)
	4.	Basic food chemistry Frank A. Lee. by Lee, Frank A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport USA Avi Publishing Co. 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 L41B. Place hold Add to cart (remove)
	5.	Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by Defigueiredo, Mario P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The AVI Publishing Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F. Place hold Add to cart (remove)

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