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1.
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Proceedings of symposium on proteins Chemical Research Committee and Society of Biological Chemists.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1961
Availability: Items available for loan: HMS Central Library (1)Call number: 547.75 S99P.

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2.
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Balanced diets and nutritive value of common recipes R.C. Bhutiani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 641, B51B.

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3.
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Indian food laws compiled by N.V.R. Iyengan, B.K. SurG.T. Kale. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: HMS Central Library (1)Call number: 344.0423206 I09I.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA