The Complete Microwave Cookbook edited by Linda Doeser.

Material type: Text

TextLanguage: English Publication details: New York International Culinary Society 1989Edition: 5th edDescription: 255p., ill.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.5, C53C (Browse shelf(Opens below))	Available		45673

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