Small goods production: a practical handbook on the manufacture of sausages and other meat products Frank Gerrard.

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Material type: Text

TextLanguage: English Publication details: London LeonardHill 1946Description: 155, xvpSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	637.52 G28S (Browse shelf(Opens below))	Available		HM11380

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