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1.
Pharmacological assays of plant- based natural products by Parimelazhagan Thangaraj. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer International Publishing 2016
Availability: Not available: HMS Central Library: Checked out (1).

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2.
Food analysis laboratory manual edited by S. Suzanne Nielson. by
Edition: 3rd ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer International Publishing 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

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3.
Fundamentals of food process engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. by
Edition: 4th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer International Publishing 2018
Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 T59F.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA