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1.
Principles of food science a practical manual Eram S. Rao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Variety Books c2013
Availability: Items available for loan: HMS Central Library (1)Call number: 664 R19P.

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2.
Food quality evaluation Eram S. Rao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Variety Books 2013
Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 R19F, ...

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Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA