Refining of oils and fats for edible purposes A.J.C. Andersen, edited by P.N. Williams.

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Material type: Text

TextLanguage: English Publication details: Oxford Pergamon Press 1962Edition: 2nd rev. edDescription: xv, 247p.: illDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	664.31 A49R (Browse shelf(Opens below))	Available		HM6943

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