Balanced diets and nutritive value of common recipes R.C. Bhutiani.

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Material type: Text

TextLanguage: English Publication details: Mysore Central Food Technological Research Institute 1963Description: vii, 82p., 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	641, B51B (Browse shelf(Opens below))	Available		HM21364

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