Introduction to the biochemistry of foods J.B.S. Braverman.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 1963Description: xv, 335pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	664 B80I (Browse shelf(Opens below))	Available		HM8051

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