Food chemistry .Fennema's food chemistry Ower R. Fennema; edited by Srinivasn Damodaran, Kirk L. Parkin.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2017.Edition: 5th edDescription: xvi, 1107; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.07 F27F (Browse shelf(Opens below))	Available		164984

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