Safety and quality in meat industry Innovative approaches edited by Pradeep Kumar Singh and Samir Das.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2022Description: xii, 362p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.92 S11S (Browse shelf(Opens below))	Available		169036

It includes references and index.

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