Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser.

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Material type: Text

TextLanguage: English Publication details: Connecticut The AVI Publishing Co. 1976Description: ix, 492pISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2 D31F (Browse shelf(Opens below))	Available		HM21667

(Food science).

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