The Science of sugar confectionery W.P. Edwards.

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2000Description: x, 166p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.86 E37S (Browse shelf(Opens below))	Available		90007

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