Food in health and disease: a practical guide Hazel E. Field.

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Material type: Text

TextLanguage: English Publication details: New York Macmillan 1964Description: viii, 213p.: illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2 F38F (Browse shelf(Opens below))	Available		HM11544

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