Fundamentals of food microbiology Marion L. Fields.

By:

Material type: Text

TextLanguage: English Publication details: Connecticut AVI 1979Description: ix, 329p., illusISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	576.163 F38F (Browse shelf(Opens below))	Available		HM22803

There are no comments on this title.

to post a comment.