Fundamentals of food engineering and applications Editors, Shivmurti Srivastav and Pravin M. Ganorkar.

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Material type: Text

TextLanguage: English Publication details: New Delhi Brillion Publishing c2018.Description: viii, 218p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 F97F (Browse shelf(Opens below))	Available		165148

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