Common fragrance and flavor materials preparation, properties and uses Kurt Bauer, Dorothea Garbe and Horst Surburg.

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TextLanguage: English Publication details: Weinheim Wiley VCH Verlag GmbH [ n.d.]Edition: 4th rev. edDescription: xii, 293p.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.5 B33C (Browse shelf(Opens below))	Available		139626

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