Catering establishments and the prevention of food poisoning Jack Hampton.

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Material type: Text

TextLanguage: English Publication details: London William Heinemann Medical Books 1952Description: viii, 192p. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.1 H23C (Browse shelf(Opens below))	Available		HM3892

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