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	1.	No cover image available The Handbook of solvents L. Scheflan and M.B. Jacobs. by Scheflan, Leopold Jacobs, M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York D. Van Nostrand 1953 Availability: Items available for loan: HMS Central Library (1)Call number: 660 S18H. Place hold Add to cart (remove)
	2.	No cover image available The Chemistry and technology food and food profucts M.B. Jacobs. by Jacobs, M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	3.	No cover image available The Chemistry and technology of the food and food products M.B. Jacobs. by Jacobs, M.B Edition: 2nd edition ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience pub 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	4.	No cover image available The Chemistry and technology of the food and products M.B. Jacobs. by Jacobs, M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	5.	No cover image available Chemical analysis of industrial solvents by M.B. Jacobs, L. Scheflan. by Jacobs, M.B Scheflan, L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience 1953 Availability: Items available for loan: HMS Central Library (1)Call number: 543 C44C. Place hold Add to cart (remove)

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