Introduction to modern food and beverage sercice.

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Material type: Text

TextLanguage: English Series: (Prentice-Hall series in food service management)Publication details: Hall 1976Description: xviii, 302pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 K11I (Browse shelf(Opens below))	Available		HM19482

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