Food science and technology edited by Bhupendra Singh Khatkar.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2022Description: xv, 549p.: ill.; 22.2cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 F61F (Browse shelf(Opens below))	Available		169052

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