Introduction to food chemistry by Vassilis Kontogiorgos.

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Material type: Text

TextLanguage: English Publication details: Switzerland Springer 2021Description: ix, 205p.: ill.; col.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.0286 K94I (Browse shelf(Opens below))	Available		169039

It includes bibliographical references and index.

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