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1.
Food safety management a practical guide for the food industry Edited by Yasmine Motarjemi and Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2017
Availability: Items available for loan: HMS Central Library (1)Call number: 363.192 F61F.

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2.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

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3.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

Place hold Add to cart
4.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

Place hold Add to cart
Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA