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Food and dairy microbiology Gabby Mathews.

By: Material type: TextTextLanguage: English Publication details: United Kingdom Edtech Press c2018.Description: xvi, 323p.: ill.; 26cmISBN:
  • 9781788821773
Subject(s): DDC classification:
  • 664.001579 M44F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.001579 M44F (Browse shelf(Opens below)) Available 165152

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