Food safety control in the poultry industry edited by G.C. Mead.

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Material type: Text

TextLanguage: English Series: (Woodhead publishing in food science and technology)Publication details: Boca Raton CRC Press c2005.Description: xviii, 561p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	363.1929 F61F (Browse shelf(Opens below))	Available		154548

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