Ingredients in Meat products properties, functionality and applications editor Rodrigo Tarte.

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Material type: Text

TextLanguage: English Publication details: New York Springer c2009.Description: x, 419p: ill; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.906 I04I (Browse shelf(Opens below))	Available		154549

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