High value fermentation products Human health Edited by Saurabh Saran, Vikash Babu and Asha Chuabey.

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Material type: Text

TextLanguage: English Publication details: Hoboken, N Joh weley and sons 2019Description: xxvii, 448p.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.024 H63H (Browse shelf(Opens below))	Available		165154

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