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Food fortification: trends and technologies/ Khalid Bashir [et.al.].

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton: CRC Press, 2024.Description: xv,405p.: col. illISBN:
  • 9780367723927
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Item type Current library Collection Call number Status Date due Barcode
Gifted Books Food Tech Library General Collection 664.6 FOO (Browse shelf(Opens below)) Available 134768

It includes bibliographical references and an index.

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