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	1.	No cover image available Foods: their values and management Henry C. Sherman. by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Columbia University Press 1946 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 633, S39F. Add to cart (remove)
	2.	No cover image available Food products Henry C. Sherman. by Sherman, Henry C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan [19...] Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F. Place hold Add to cart (remove)
	3.	No cover image available Chemistry of Food and nutrition Henry C. Sherman. by Sherman, Henry C Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1952 Availability: Items available for loan: HMS Central Library (1)Call number: 612.3 S39C. Place hold Add to cart (remove)
	4.	No cover image available Chemistry of food and nutrition Henry Sherman. by Sherman, Henry Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1952 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S39C. Place hold Add to cart (remove)
	5.	No cover image available Selected works of Henry Clapp Sherman Henry Clapp Sherman. by Sherman, Henry Clapp Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York The Macmillan Company 1948 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2081 S39S. Place hold Add to cart (remove)

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