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Dairy Processing improving quality edited by Gerrit Smit.

Contributor(s): Material type: TextTextLanguage: English Publication details: England Woodhead publishing 2015Description: xvii, 546p.: ill.; 24cmISBN:
  • 9789351073284
Subject(s): DDC classification:
  • 637.1 D11D
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 637.1 D11D (Browse shelf(Opens below)) Available 169451

It includes bibliographical references and index.

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