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1.
Food flavors and chemistry advances of the new millenium edited by A. M. Spanier . [et al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: HMS Central Library (1).

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2.
Food flavors and chemistry advances of the new millenium edited by A. M. Spanier . [et al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: HMS Central Library (1).

Place hold Add to cart
Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA