Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine.

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1973Description: xiii, 294p., illusSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2 S80I (Browse shelf(Opens below))	Available		HM18813

(Food science and Technology).

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