Indian food laws compiled by N.V.R. Iyengan, B.K. SurG.T. Kale.

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Material type: Text

TextLanguage: English Publication details: Mysore Central Food Technological Research Institute 1954Description: 220p. 21cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	344.0423206 I09I (Browse shelf(Opens below))	Available		HM1936

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