Food science and biotechnology by Hayden Wells.

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Material type: Text

TextLanguage: English Publication details: United Kingdom EDTech Press 2022Description: xvi, 332p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 W30F (Browse shelf(Opens below))	Available		169046

It includes bibliographical references and index.

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