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1.
Functionality of proteins in food Joseph F. Zayas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Verlag 1997
Availability: Items available for loan: HMS Central Library (1)Call number: 664, Z02F.

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2.
Functionality of proteins in food Joseph F. Zayas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Verlag 1997
Availability: No items available.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA