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	1.	No cover image available Acidulants for foods and Beverages M.H.M. Aruold. by Aruold, M.H.M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press Ltd. 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 663 A76A. Place hold Add to cart (remove)
	2.	No cover image available Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. by Graham-Rack, B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G66H. Place hold Add to cart (remove)
	3.	No cover image available Practical dehydration Maurice Greensmith. by Greensmith, Maurice Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1971 Availability: Items available for loan: HMS Central Library (1)Call number: 664, G78P. Place hold Add to cart (remove)
	4.	No cover image available Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by Lyall, Neil Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S. Place hold Add to cart (remove)
	5.	No cover image available A course in canning J.L. Rogers. by Rogers, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1974 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 R77C. Place hold Add to cart (remove)
	6.	No cover image available Practical canning Arthur Lock. by Lock, Arthur Edition: 3rd rev. enl. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1969 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 L74P. Place hold Add to cart (remove)
	7.	No cover image available Production of Pre-cooked frogen foods for mass catering John L. Rogers. by Rogers, John L Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1969 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 R77P. Place hold Add to cart (remove)
	8.	No cover image available Food processing hygiene Donald J. Cook, Raymond Binsted. by Cook, Donald J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C56F. Place hold Add to cart (remove)

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