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	1.	Food safety management a practical guide for the food industry Edited by Yasmine Motarjemi and Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 363.192 F61F. Place hold Add to cart (remove)
	2.	No cover image available Food production operations by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (8)Call number: 664.06 B17F, ... Not available: HMS Central Library: Checked out (2). Place hold Add to cart (remove)
	3.	International cuisine and food production management by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (10)Call number: 647.94068 B17I, ... Place hold Add to cart (remove)
	4.	Quantity food production operations and Indian Cuisine by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: HMS Central Library (10)Call number: 641.57 B17Q, ... Place hold Add to cart (remove)
	5.	Managing service in food and beverage operations by Charlotte Moore. by Moore, Charlotte Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn States Academic Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 M75M. Place hold Add to cart (remove)
	6.	Elements and dimensions of hospitality management by Ratandeep Singh. by Singh, Ratandeep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers and Distributors 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S47E. Place hold Add to cart (remove)
	7.	Bar operation and management (objective, short answers and descriptive by Jagmohan Negi...[et al]. by Negi, Jagmohan M.J, Gaurav Ritushka Suniti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37B. Place hold Add to cart (remove)
	8.	Fundamentals of lodging and food service Industry by Sandipan Biswas. by Biswas, Sandipan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B56F. Place hold Add to cart (remove)
	9.	Food and beverage services foundation by Suman Kumar Sharma and Jayanta K. Bose. by Sharma, Suman Kumar Bose, Jayanta K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S34F. Place hold Add to cart (remove)
	10.	No cover image available Food services facilities by Surjeet Kumar and Sandeep Malik. by Kumar, Surjeet Malik, Sandeep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 K98F. Place hold Add to cart (remove)
	11.	Food and beverage operations to management Tarun K. Bansal. by Bansal, Tarun K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi dreamtech 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B21F. Place hold Add to cart (remove)
	12.	Training manual for Food and beverage services= Food and beverage services Mahendra Singh Negi. by Negi, Mahendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dreamtech 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37T. Place hold Add to cart (remove)
	13.	Introduction to bar and beverage Mahendra Singh Negi. by Negi, Mahendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dreamtech 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37I. Place hold Add to cart (remove)
	14.	Quantity food production operations and Indian cuisine Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 641.57 B17Q. Place hold Add to cart (remove)
	15.	Food production operations Parvinder S. Bali. by Bali, Parvinder S Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 B17F. Place hold Add to cart (remove)
	16.	Food and beverage service and operations Sanjeev Kumar and Divoy Chhabra. by Sanjeev Kumar Chhabra, Divoy Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S15F. Place hold Add to cart (remove)

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